LUNCH & DINNER MENU

APPETIZERS

SKAGIT POKE

Sushi grade ahi* mixed with red onion, avocado, sesame aioli & chili crunch. Topped with fresh jalapeno and served with sesame chili crunch, cilantro, pickled ginger & local blue tortilla chips, contains sesame *Consuming raw ahi may increase your risk of foodborne illness

EDAMAME

Sautéed with butter & soy sauce

JALAPEñO POPPERS

Jalapeños stuffed with cream & cheddar cheeses & wrapped in bacon, served with strawberry chili sauce

CHIPS & GUACAMOLE

Made fresh to order

FRIED OYSTERS

Eight cornmeal fried oysters from Taylor Shellfish, served with garlic aioli & cocktail sauce

WRECKED WINGS

Boneless wings tossed in choice of BBQ, buffalo, or ginger soy, served with carrots & celery

CALAMARI

Tomato jam & garlic aioli

BRISKET FRITTERS

House smoked pastrami, swiss and sauerkraut fritters with horseradish sauce & pickle spears

OYSTER SHOOTER

House cocktail & fresh lemon *Oyster shooters are served raw. Consuming raw oysters may increase your risk of foodborne illness*

GINGER GRILLED PRAWNS

Ginger soy marinated grilled prawns over asian slaw, with sweet chili sauce for dipping; contains sesame

PRETZEL KNOTS

Hand rolled jalapeno cheddar pretzels with roasted poblano crema dipping sauce

HAND CUT STARTERS

Your choice of: House fries with roasted jalapeño ketchup. Sweet potato fries with mango mojo. Onion rings with tartar sauce.

HOUSE MADE SIDE SAUCES

Ranch. Tartar. BBQ. Honey Mustard. Chipotle Aioli Mango Mojo. Garlic Aioli. Blue Cheese. Pico de Gallo. Thousand Island. Poblano Crema.

SALADS & SOUPS

Salads are served with a fresh baked parmesan rosemary roll. Substitute a gluten free roll for a little change.

CAESAR SALAD

Romaine, croutons & parmesan tossed in Caesar dressing, your option to add chicken, smoked salmon or prawns

CASHEW PRAWN SALAD

Mixed greens tossed with cashews, citrus segments, napa slaw, cilantro, seaweed salad & ginger soy vinaigrette and topped with ginger grilled prawns; substitute grilled chicken at no charge

GREEN SALAD

Mixed greens topped with tomato & cucumber, served with your choice of dressing: Ranch. Blue Cheese. 1000 Island. Honey Mustard. Lemon Dill. House Vinaigrette.

APPLE PECAN SALAD

Mixed greens tossed with crisp apple, gorgonzola, candied pecans & house vinaigrette, option to add wild salmon

CHICKEN, AVOCADO & CUCUMBER SALAD

Mixed greens tossed with tomato, avocado, cucumber & honey mustard dressing & topped with grilled chicken

WILD SALMON SALAD

Kamut tossed with fresh greens, pumpkin seeds, feta, red onion, cucumber, watermelon radish, and a pomegranate vinaigrette, topped with grilled wild coho salmon, line caught from our friends at Nerka Seafood

STEAK SALAD

Thinly sliced steak grilled with chili sauce, red pepper & onion, served over mixed greens tossed with gorgonzola, house croutons, tomato & blue cheese dressing

SMOKED SALMON COBB

Greens tossed with blue cheese dressing and topped with house smoked salmon, bacon, hard boiled egg, tomato, blue cheese crumbles, kalamata olives, red onion & avocado

DAD'S GRILLED CHEESE & TOMATO SOUP

Grilled parmesan white bread with yellow cheddar and Golden Glen white cheddar & gouda, option to add bacon! Served with a bowl of our creamy tomato soup

SOUP, SALAD & BREAD

Green salad with your choice of dressing, fresh baked rosemary roll, and a bowl of our soup of the day

SOUP OF THE DAY

NEW ENGLAND CLAM CHOWDER

CREAMY TOMATO BASIL

SANDWICHES

Served with your choice of hand cut fries, potato salad, cup of homemade soup or salad. Option to substitute a gluten free bun or upgrade to sweet potato fries.

THE NAMELESS PIG

Our house baked baguette filled with smoked pork, Jack Mountain Meat’s chorizo, melted jack cheese, tomato, pickled red onion, jalapeño chimichurri & mayo

CHICKEN BLTA

Grilled chicken, bacon, lettuce, tomato, avocado & mayo on a house baked baguette

SMOKED PORK SANDWICH

Washington raised house smoked pulled pork with bbq sauce & melted cheddar on toasted parmesan bun

QUESABIRRIA TORTA

Beef slow cooked in a rich adobo sauce on a warm roll with melted jack cheese, mayo, cilantro & onion; served with a side of birria consomme

SAIGON SANDWICH

Beer battered cod on our house parmesan bun with Asian slaw, marinated cucumber, spicy poblano pepita aioli (contains sesame), fresh red onion & cilantro

SMOKED PASTRAMI REUBEN

House smoked pastrami, sauerkraut, swiss & 1000 island on house grilled rye, served with horseradish sauce & pickle spear

CHICKEN CLUB WRAP

Grilled chicken, bacon, tomato, jack cheese & greens tossed in house ranch, wrapped in a flour tortilla

SMOKED BRISKET SANDWICH

Thick cut house smoked brisket with BBQ sauce on a toasted parmesan bun

CHIPOTLE CHICKEN WRAP

Crispy chicken, jack cheese, IPA pickled jalapenos, lettuce, tomato & chipotle aioli wrapped in a flour tortilla

B.L.T

Bacon, lettuce, tomato & mayo on toasted wheat

TRAIN WRECK CHEESE STEAK

Thinly sliced beef grilled with chili sauce, red pepper, onion & topped with melted pepper jack cheese, served with mayo on a house baked baguette

BURGERS

Burgers have a 1/3 pound of natural beef from Pure Country Farms served on our house baked parmesan bun. Served with your choice of hand cut fries, potato salad, salad, or soup. Option to upgrade to sweet potato fries. Option to substitute a gluten free bun. *Hamburgers are cooked to order, consuming raw or undercooked beef may increase your risk of foodborne illness.

TRAIN WRECK BURGER*

A 1/3-pound natural beef patty with lettuce, tomato, red onion sauce & mayo, on our house baked parmesan bun. Options to add: Cheddar, Swiss, Pepper Jack, Avocado, or Bacon

SOUTHWESTERN VEGGIE BURGER

House made veggie patty with pepper jack cheese, avocado, pickled jalapeño, lettuce, tomato, red onion sauce, & chipotle aioli

SKAGIT MUSHROOM BURGER*

Sauteed mushrooms, Golden Glen Creamery gouda with lettuce, tomato, red onion sauce & mayo

ELK BURGER*

A 1/3-pound natural ground elk patty topped with bacon & Golden Glen Creamery's white cheddar, lettuce, tomato, red onion sauce & mayo

Brunch Burger*

Jack Mountain Meats ham, melted cheddar, fresh jalapeno & sunny side up egg* from Sky Valley Family Farms with lettuce, tomato, & mayo *not served with red onion sauce

ENTREES & TACOS

KOREAN PORK TACOS

Three flour tortillas filled with ginger smoked pork, Asian slaw & red onion; topped with Korean aioli & sesame seeds

AHI BOWL

Asian slaw tossed in sesame lime dressing and topped with seared ahi*, avocado, cucumber, red onion, edamame, hard boiled egg, sesame seeds & sriracha aioli *Consuming rare ahi may increase your risk of foodborne illness

MARKET FISH TACOS

Your choice of seared rare ahi* or mahi mahi in two flour tortillas with jalapeño basil slaw, avocado, cilantro, salsa verde & house pico. Served with sweet potato fries & mango mojo. *Consuming rare ahi may increase your risk of foodborne illness

CHICKEN STRIPS

Three hand breaded strips, house fries, coleslaw & BBQ sauce

ALASKAN COD & CHIPS

Beer battered cod, house tartar & lemon, served with fries and coleslaw

FROM THE BAKERY

CRÈME BRULEE

Thick custard made with Twin Brook Creamery’s fresh cream & caramelized sugar topping, ask your server for today's flavor (made without gluten)

CHEESECAKE

Baked fresh in house, ask your server for today's flavor

ATOMIC BROWNIE

Triple layered with Oreo cookies and chocolate chip cookie dough, served warm and topped with Lopez Island Creamery’s Vanilla ice cream and hot fudge

COCKTAILS

Add fresh fruit puree to any cocktail, ask your server for today’s flavor!

FRESH FRUIT MIMOSA

Ask your server for today’s flavor

PEACHIE-O FRESHIE

Western Son Peach Vodka, peach schnapps, sour and orange juice served over ice in a quart mason jar–topped with a Prosecco split & Peachie-O gummies

MANMOSA

Sound Orange Vodka, champagne & orange juice over ice

DOLE WHIP

Malibu Pineapple Rum, Sound Vanilla Vodka, vanilla syrup, pineapple juice & cream–shaken and served in a tall glass with a sugared rim

IRISH COFFEE

Bushmills Irish whiskey, demerara sugar & coffee topped with sweet cream cold foam

MICHELADA

Quart mason jar rimmed with tajin and filled with your choice of spicy clamato or tomato mix with lime and topped with Coronita bottle

DUBAI MARTINI

Sound vanilla vodka, Dorda double chocolate liqueur, cream & pistachio syrup; topped with brown butter cold foam and kataifi

BAD RESOLUTION

1800 Coconut tequila, strawberry puree, fresh lime & sour; shaken and served up

THE “WRECK” MARGARITA

House tequila, triple sec & sour muddled with lemon, lime & orange–served with a salted rim & a float of orange liqueur

TRAIN WRECK TODDY

Woodinville bourbon, ginger liqueur, lemon simple syrup & hot water

CHILI PALOMA

Gold tequila, jalapeno lime simple syrup, fresh squeezed grapefruit juice & seven up shaken and served over ice in a tajin rimmed glass

OLD FASHIONED

Buffalo Trace, orange bitters, demerara sugar with cherry & orange twist

BLOODY MARY | CAESAR

Horseradish mix, pickled bean, olive & pepperoncini

RUBY RED FRESHIE

Freshly squeezed grapefruit juice, Absolut Grapefruit Vodka & Elderflower Liqueur served over ice in a large mason jar and topped with a Prosecco split

ESPRESSO MARTINI

Tito’s vodka, Skip Rock coffee liqueur & housemade toddy, topped with sweet cream cold foam

STRAWBERRY FIZZ

Rainier gin, lemon simple syrup, fresh lemon & strawberry puree topped with soda

MOCHA MINT ESPRESSO MARTINI

Sound Vanilla vodka, Skip Rock coffee liqueur, Dorda chocolate liqueur, peppermint liqueur & house made toddy; topped with sweet cream cold foam

FRENCH BLONDE

Constant Reader gin, Lillet Blanc, Elderflower liqueur, lemon & fresh squeezed grapefruit juice; shaken strained and served up

CELEBRATE WITH SHOTS

FROSTED PUMPKIN

Pumpkin Spice Rumchata & Sound vanilla vodka with a brown sugar cinnamon rim

RASPBERRY LEMONADE